In 1720, the mixture of herbal extracts and fruits, which we nowadays know as syrup, has been offered for the first time by Matthieu Teisseire in France.
Even today, the products by Teisseire have a particularly intensive, fruity taste as they are made of natural fruit juices. Mixed with mineral water, tap water or in the sparkler, prepared as ice or sorbet, as a shake or cocktail, used as dessert decoration or as sauce – the high quality of the particularly high fruit juice proportion guarantees a round, intensive taste.
Teisseire can individually be dosed, depending on preference and recipe. The trendy, ergonomically shaped bottle facilitates the use and has all eyes on them on the POS. The metal box is 100% recyclable.
Teisseire offers numerous different flavours, among them 4 sugar-free varieties. These zero-percent-syrups for particularly health-conscious consumers are low in calories but still just as fruity like the sugary types.