The Italian family business Mazzetti has existed since 1846. High-quality ingredients and a gentle processing are the basis of its balsamic vinegars and guarantee a particularly harmonic taste. In the largest warehouse of wooden barrels in Modena the balsamic vinegars are granted the necessary time to mature and thus to develop their characteristic flavour.
No. 1 of Italian balsamic vinegars in German retail food industry are the Mazzetti classics which convince the customers with their harmonic, well-balanced flavour and a varied range of different vinegars, from One Leaf Quality up to the Tradizionale. (Source: The Nielsen Company, 2013)
The most successful product of the last year is the Mazzetti Cremoso, which consists of 70% Aceto Balsamico di Modena I.G.P. and thus has a very unique flavour. Mazzetti CREMAceto contains up to 50% Aceto Balsamico di Modena I.G.P. and is the “all-round Crema” for an uncomplicated every-day use thanks to its mild, fruity flavour.
Mazzetti Condimento Bianco is the no. 1 Bianco in German retail food industry and the only one which received the test result “good” by Stiftung Warentest and is thus the test winner. (Source: The Nielsen Company, 2013).
Mazzetti Condimento Rosato made from selected rosé wine vinegar is the fruity and mild variety in the trendy market of rosés.