The producer of the Italian Le Chiuse native olive oil Extra descends from one of the oldest olive oil dynasties in the world. 30 hectares of olive orchards in Tuscany supply the olives for the oil which has already been awarded several times by „Der Feinschmecker“ and which has also been elected among „The best 250 olive oils of the world“ in 2014 among more than 700 olive oils from all over the world.
The unique cuvé from the types Frantoio, Moraiolo, Leccino and Pendolino impressively demonstrate how great a Tuscan olive oil can taste. In the scent all shades of green: freshly mown grass, olive leaves, artichokes, chives, pleasantly bitter at the palate and literally inspiringly savoury.
This olive oil which already received several awards is available for German retail food industry exclusively by Importhaus Wilms.
