Traditionally hand-made without artificial ingredients: the original Kettle Chips with their origin in England can look back on many years of history. It began in 1982 on a beach in Hawaii with the vision to combine natural ingredients with tasty ones in order to create delicate products for everybody.
Only natural ingredients are used for the traditional production. Only small amounts of potatoes are carefully washed and sliced before they are then manually fried in natural sunflower oil in an open kettle and spiced with a tasty combination of ingredients.
That is how the crispy and tasty potato chips with their own characteristic flavour and the unique Kettle promise are created: only carefully selected ingredients are used. The spices do not contain any artificial additives, no flavour enhancers or colourants. Furthermore, the chips are gluten-free and do not contain any trans fats, no preservatives and no genetically engineered ingredients. A simple formula which proved to be very successful. Natural ingredients and traditionally hand-made from people with a true passion for Kettle.