The famous Gourmonde patisserie made of delicate flaky pastry is produced according to an original Swiss recipe.
High-quality natural ingredients are carefully processed according to a traditional way of baking.
Gourmonde pastry is available in sweet and salty varieties. „Mini-Flötes“ are a real snack enjoyment with a slightly salty note.
Perfect garnish for aperitif, appetizers, soups and salad. Salty or with cheese, ham, onion and chives flavour.
„Palmiers“ are sweet, crunchy pastries. Classical with a cinnamon or hazelnut filling, „Palmiers“ are a perfect garnish for coffee or just as a sweet snack for in between.