The products by PrimOli stand for the best, award-winning extra virgin olive oils from well-known cultivation regions in Italy.
Authenticity of PrimOli olive oils is certified by D.O.P. or I.G.P. seals that grant the consumers reliability with respect to cultivation region, olive types, processing and sensoric characteristics.
Just like wine, every extra virgin olive oil has its individual character and therefore is particularly suitable for the preparation of meals from the respective region. Using PrimOli olive oils also means making a culinary journey through Italy – from the Ligurian coast in the North to Sicily in the South.