The virgin olive oils Extra by GAEA are the most awarded and distinguished Greek olive oils. Due to thorough cultivation, careful harvesting, cold extraction and a fast processing at 27°C at the maximum, the olive oils of the regions Lakonia, Kreta Sitia, Kalamata, Kritsa and Lesbos get their unique flavour, harmonic and fruity.
GAEA is also market leader in Greece regarding organic olives. The olives in the handy snack pack for a convenient and healthy consumption are the first olives which are processed without preservatives and without pasteurisation. Among other types of olives, GAEA uses the Kalamata olive, the queen among the olives, which is characterised by a particularly mild and aromatic taste.
Kalamata olives become naturally mature on the tree and are not artificially blackened with ferric oxide. That is why they are so perfectly mild, but they are also particularly sensitive when picking, which, however, makes them even more valuable.